The Summer Black Truffle is one of the culinary highlights of the summer season and we are thrilled to announce that we will be showcasing them in all their exquisite glory here at Salt Yard Group. Starting on Monday 6th July, Ben Tish and our team of Head Chef's have come up with some decadent inspired specials for you to try over the next couple of months. There will also be some delicious[...]
Sunday 30th March saw our first event at Salt Yard of 2014 showcasing a spring themed menu with dishes created by new Head Chef Dan Sherlock. It made the most of interesting flavour combinations using seasonal ingredients with wines matched by Co-Founder Simon Mullins. Please email email@example.com for more information.
Salt Yard hosts wine and food tastings throughout the year as well as taking part in external events throughout London. To be added to our events mailing list please email firstname.lastname@example.org