Sunday 30th March saw our first event at Salt Yard of 2014 showcasing a spring themed menu with dishes created by new Head Chef Dan Sherlock. It made the most of interesting flavour combinations using seasonal ingredients with wines matched by Co-Founder Simon Mullins. Please email email@example.com for more information.
Salt Yard hosts wine and food tastings throughout the year as well as taking part in external events throughout London. To be added to our events mailing list please email firstname.lastname@example.org