We are excited to announce the return of this exciting event - 'A Late Summer's Early Evening BBQ'. The event takes place in the wonderful fruit and vegetable garden of Phoenix School in Shepherds Bush, West London. This event will see us enjoy a selection of tasty dishes created by Ben Tish, using some ingredients grown on site and served straight from the BBQ. Tickets are priced at £40 per[...]
The Summer Black Truffle is one of the culinary highlights of the summer season and we are thrilled to announce that we will be showcasing them in all their exquisite glory here at Salt Yard Group. Starting on Monday 6th July, Ben Tish and our team of Head Chef's have come up with some decadent inspired specials for you to try over the next couple of months. There will also be some delicious[...]
Sunday 30th March saw our first event at Salt Yard of 2014 showcasing a spring themed menu with dishes created by new Head Chef Dan Sherlock. It made the most of interesting flavour combinations using seasonal ingredients with wines matched by Co-Founder Simon Mullins. Please email email@example.com for more information.