Salt Yard Group Shortlisted for Best Employers in Hospitality Awards30/09/2014
Last night Salt Yard Group were short listed for the Best Employers in Hospitality 2014 Award, run by People Insight and Caterer.com.
Staff progression and retention is vital for us so we are delighted to have been short listed for this award.
Salt Yard Group to Appear at Meatopia 201407/09/2014
Meatopia is a festival of meat, drink, fire and music hosted at the magnificent Tobacco Dock in East London. The concept is simple; amazing and original meat-based dishes using high quality sustainably farmed meat, cooked over wood or charcoal by top chefs.
Catch Jack Fourie, the head chef from our sister restaurant Ember Yard, on Sunday - cooking up one of his signature dishes 'Hot[...]
Ben Tish Nominated for Food and Travel's Chef of The Year31/08/2014
Ben has been short listed for Food and Travel's chef of the year 2014, you can cast your vote at www.foodandtravel.com/awards