Chef Director Ben Tish at Leiths Cooking School11/01/2013
Chef Director Ben Tish of Salt Yard Group, joins Leiths Cooking School for a special one day hands-on workshop focused on the signature small plates served at Salt Yard.
New Head Chef10/28/2013
We are very pleased and excited to announce Dan Sherlock has joined us as our Head Chef at Salt Yard. Dan brings with him many years experience, most recently as the head chef of the award winning Prism Restaurant. Dan also has a passion for tapas and has spent many gastro-holidays trawling the pinchox bars of San Sebastian and the Basque country. Dan will work along side chef director Ben Tish[...]
New Sister Restaurant Ember Yard to Open Late 201310/10/2013
Ember Yard, which opens on Berwick Street in London’s Soho at the beginning of December, will take its inspiration from Spanish and Italian methods of cooking over charcoal. Chef Director Ben Tish has devised a menu that will be almost entirely cooked on a custom built charcoal fired grill which will serve as the centre piece of the open plan kitchen. The team will also be hot and cold[...]